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Spinach Phyllo Cups

This is so easy and great for parties!

Author: NAKAGO

Fried Pork Gyoza with Dipping Sauce

Yummy side dish or appetizer can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week. You can also serve these...

Author: Mama Fresh

Scott's Pico de Gallo

Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices...

Author: SUZWIRTHLIN

Deliciosa Salsa Verde

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect...

Author: eileen

Never Fail Hard Boiled Eggs

Try this never-fail method of cooking hard-boiled eggs for a dozen eggs that are perfect for snacking, using in salads, or making deviled eggs.

Author: Vanessa Sue

Whole Wheat Crackers

Light and crisp whole wheat crackers you can easily make at home. Using a pasta machine to roll out dough helps to make an amazingly thin cracker worthy...

Author: Fran

Radish Cream Cheese Spread

I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on...

Author: gartenfee

Spinach and Ricotta Puff Pastry Christmas Tree

Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. You can change the...

Author: tea

Smoked Salmon Deviled Eggs and Tomatoes

I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and...

Author: Tejay

Quick Pepperoni Bread

Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best...

Author: Lindsay

Wild Mushroom Tart

A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground...

Author: Kipp

Sweet and Spicy Peach Spread

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover...

Author: lutzflcat

Enchilada Meatballs

These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend...

Author: Shelley

Marinated Red Peppers

These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers...

Author: Julie P.

Prosciutto and Figs with Goat Cheese

An appetizer that can be served hot or cold.

Author: Stacey08

Stuffed Cabbage/Golabki

Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These...

Author: Irene

Halloween Eye of Newt

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made...

Author: ANGELA O.

Eggplant Rolls with Bell Pepper Sauce

This is a vegetarian, low-carb, Greek-style recipe for rolled eggplant filled with the fresh flavor of mozzarella cheese and served with a fun, vibrant...

Author: nt_bella

Sell Your Soul to the Devil Eggs

There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I...

Author: evian257

Jen's Tomato Arugula Bruschetta

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French...

Author: Esmee Williams

Spiced Beef on Pita Triangles With Fresh Mango Salsa

The pita chips and meat mixture can be made days ahead.

Author: USA WEEKEND columnist Pam Anderson

Gorgonzola Bread

French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Author: CAPTAINMORG

Honey Roasted Peanuts

Best with beer!

Author: ggrks

Hot Artichoke Parmesan Dip

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks...

Author: kaitrinn7

Creamy Nacho Dip

A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

Author: DaDD

Savory Mango Guacamole

A twist on traditional guacamole, with a sweet mango tang! Enjoy with chips!

Author: Bailey Campbell

Greek Dip

This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste....

Author: CCANDYLLAND

Cold Seafood Dip

A creamy cold seafood dip to serve with FritosĀ® or crackers.

Author: Twstdsstr

Kim's Salsa

This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time....

Author: Kimberly

Zesty Dip for Chips

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Author: Judi

Jalapeno Poppers of Champions

I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our...

Author: Ben S.

Fried Morel Mushrooms

...

Author: SWENSONL

Baked Potatoes with Smoked Salmon and Capers

These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato...

Author: Magda

Chopped Liver the Real Mccoy

...

Author: LRUTENBERG

Stuffed Mushrooms II

Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.

Author: Judy

Lemon Poppy Seed Fruit Dip

This easy, creamy, fresh-tasting dip will give your fresh fruit tray some extra zip. Try it with any combination of fresh fruit. I especially like it with...

Author: Bibi

Roasted Oranges with Thyme

Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.

Author: lutzflcat

Egg Rolls

Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

Author: Donna

German Roasted Nuts

Great tasting German-style roasted nuts you get at fairs and festivals!

Author: Anonymous

Homemade Chocolate Hazelnut Spread

Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.

Author: Buckwheat Queen

Vegan Ceviche

Vegetable-based ceviche recipe. Great as a main dish for warmer weather, or as a side-dish anytime of the year.

Author: Lotusstone

Sweet and Savory Prosciutto Roll Ups

Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves,...

Author: France C

Shrimp Dip I

A wonderful dip that's easy to make. Serve warm with crackers

Author: Judy Easley

Wasabi and Soy Sauce Hummus

A healthy hummus, with a sushi-like twist! This is my first ever published recipe, so please be honest and kind in your comments! For my first batch I...

Author: Major Tommy

Pear and Blue Cheese Tarts

A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving...

Author: Mitchipoo

Easy Artichoke Appetizer

If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be...

Author: CAREYBUG

Healthier Buffalo Chicken Dip

Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.

Author: MakeItHealthy

Spicy Ranch Party Mix

This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up...

Author: Ashley Baron Rodriguez